An excellent classic recipe. The cinammon really adds something special to this recipe. I cooked the day before, placed the marshmallows on top, but didn't brown the marshmallows until 30min prior to dinner. That created a gooey mess on top, but I just added more marshmallows on top of the goo and it turned out great getting many comments.

Reviewed On: Nov. 20, 2009

Great recipe!! I added some vinegar half way through cooking because I was trying to recreate something my mom makes, but overall, it was great when the recipe was followed.

Reviewed On: Nov. 2, 2009

Wonderful fall off the bone chicken. I used veggies instead of foil to keep the chicken off the bottom and cooked for about 11 hours and it was falling off the bone when I lifted it out. I also added 1/2 cup chicken broth to keep everything moist, and added flour at the end to make it a gravy for some spaghetti. Wonderful!! :P

Reviewed On: Nov. 2, 2009