This is the best marinade we have ever had! Only change I made is that I switched curry for the chili powder, because I just didn't have any on hand. Everything else was exactly as per the recipe. For the dressing, I got adobo, but didn't realize until after the fact it was not the kind packed with the chipotle peppers. First time I made it, I just used it as is. The second time, I added about 1 teaspoon of hot pepper sauce. It still tasted heavy, and a little off to me, so I squeezed 2 whole limes into it, and it made a huge difference, brightened it up nicely.

Reviewed On: Nov. 1, 2009