This is very tasty and easy to make. I like that the ingredients are simple and are generally always in the pantry. However, I did as was suggested by others and cut down the flour and substituted a half cup of brown sugar. I also added a bit of cinnamon, a cup of chocolate chips, and a few chopped walnuts. I prefer the taste of my mom's recipe, but it requires ingredients that most people don't just have on hand.

Reviewed On: Dec. 13, 2009

I'm a vegetarian and my boyfriend eats meat. I used this rub on his steak and my soy "chicken" and we both loved it. I will definitely be making this again!

Reviewed On: Jul. 13, 2009