Very Yummy! I altered the recipe a little. I watered down the glaze with a 1/2 bottle of beer. I made the glaze fairly watery so I could baste the pork through out cooking. I slow cooked it on a gas grille with temp at 280. At the end I turned up the heat and browned it. Wow, it was amazing. I also put extra ginger than the recipe called for cuz I am a ginger lover. Highly recommend this recipe, it's so tasty.

Reviewed On: Oct. 10, 2009

I am giving it four stars instead of five because it was bland if you followed the recipe without deviating. I added lots of lemon juice, and cheddar cheese on top as the other reviewers did. It turned out good.

Reviewed On: May 25, 2009

Tasted very good, but didn't give the real cheese cake taste, it had too much cream. I will make it again though and I do recommend it. Very tasty.

Reviewed On: May 25, 2009