So simple and delicious! I wouldn't have cauliflower any other way! Thank you for sharing!

Reviewed On: Aug. 3, 2009

What a hit!!! Made two for a mother's day brunch. One with spinach, mushrooms and onions and the other with broccoli and cheese. Much like other reviewers, I suggest sauting the veggies prior to adding to pie shells. I replaced the mayo with plain yogurt. Made it so fully and moist. This was my first time making a quiche - couldn't have been easier! Thanks for sharing!

Reviewed On: Jun. 29, 2009

So easy and so delicious! I did omit the beer and added more chicken broth. Also used a package of Ol El Paso taco seasoning, worked perfect. Only problem was that I didn't have enough leftovers...everyone asked for seconds!!! Thank you for sharing.

Reviewed On: Jun. 29, 2009