Wow! This was great. I too altered the recipe. I had cream of chicken with herbs (and I added onion powder, garlic, oregano, pepper and a pinch of salt). I thought I had enough sour cream, but came up 1/2 cup short. I replaced with milk. It was delicious. However, I think that the entire amount of sour cream (as the recipe calls for) would be better! I will make this recipe again, and again and again!
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