I made these for my annual cookie exchange and they were a huge success! Thank you! These are very easy to make and store well.

Reviewed On: Dec. 21, 2009

Everyone in my family loved this recipe, even my 10 year old that doesn't like fish. When I make this again, I'll only make 1/2 of the butter/mustard mixture as I threw away at least half of it. I will make the original amount of the pecan/bread crumb/parsley part, as I used it all and like a lot of crunchy topping.

Reviewed On: Dec. 21, 2009

This is the best white cake ever! I also added an extra 1/2 c milk and made the meringue last. It was terrific!

Reviewed On: Dec. 21, 2009