As the other readers suggested, I added eggs, half and half, and sugar. It was still too breadlike. Next time, I will cut the Jiffy in half.

Reviewed On: Nov. 27, 2009

These mashed potatoes are awesome! I used a can of chicken broth instead of the buoillon cubes, 1/4 cup of half and half, light sour cream, and left the skin on. My mom said they were the best potatoes she'd ever had!

Reviewed On: Nov. 27, 2009

This was okay, but not great. I used everything to a T, but did use a can of Rotel instead of the tomato and used cheddar cubes as I couldn't find the garlic cheese in the grocery store. As others suggested, I cooked the grits in the chicken broth. Personally, I think the chicken broth was just too overwhelming. Next time I'm going cook the grits in 1/2 broth and 1/2 water.

Reviewed On: Nov. 24, 2009