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teresa
 
Member Since: Jan. 2009
Cooking Level: Beginning
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Recipe Reviews 1 review
Chinese Pork Ribs
i am cooking it right now. i think i did something wrong. i used boneless country style ribs. i pour the bllod liquid that was in the bag. now the pork is cooking in liquid. i don't know how its going to taste. how do i fix this in the future? giving one star cause of my error. i will write back when i try it. I tried it. I did not like it. My husband and son said it was okay. I will try again.

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Reviewed On: Jan. 9, 2009
 
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