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Amish Breakfast Casserole

Reviewed: Jan. 18, 2009

This was really good. I did change up the recipe some for our own tastes and what was on hand - omitted the onion, used sausage instead of bacon, and used mozzarella cheese instead of the swiss.

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Both of us don't really like onions but this recipe made them okay (just dealing with the heartburn afterwards). We used the colby jack cheese we had on hand, and tried the recipe as is and also with some A-1 sauce on top to combat the dryness. Overall it was good, but we've had better.

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