cook's profile


Bev511
 
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Camping, Boating, Fishing, Reading Books, Music
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About this Cook
I love trying new recipes! I think it is fun to cook, and hubby likes all the creations, so most of the time he goes along behind me and happily cleans up the big messes I manage to make! That makes it even MORE fun! :)
My favorite things to cook
I really like baking best. I love desserts best of all! I even seem to prefer main dish recipes that end up in the oven. I also like slow cooker recipes, cause I get home late a lot, and it's nice to have a good dinner all ready and waiting!
My favorite family cooking traditions
For most all of the holidays we carry-in, and we make pretty good stuff!! I love eating my sisters and sister in laws cooking!
My cooking triumphs
Trying new things, Sometimes they are great winners!
My cooking tragedies
Trying new things... HaHa! Sometimes they are real losers!
Recipe Reviews 52 reviews
Yummy Sweet Potato Casserole
Hey folks, I make this with CANNED sweet potatoes and get rave reviews!! One large can (40 oz I think) is just over 4 cups (I use the whole can), but the trick is to boil them in the syrup for awhile to get them kinda mushy, then drain and mash them in a bowl... I use evaporated milk and add some pumpkin pie spice! Absolutley outstanding, and I hope this makes it a little easier for someone! ;)

2 users found this review helpful
Reviewed On: Nov. 22, 2009
Vanilla Wafer Cake II
This was pretty good. I made an almond/cream cheese glaze to pour over and sprinkled chopped pecans on top. I used cake release in my 'non-stick' pan, and it STILL stuck (luckily I was able to salvage by pressing the top back on and covering with the glaze)! Make sure you use LOTS of grease and flour in pan, or just make in a 13x9 pan and leave it in there! :)

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Cherry Ham Glaze
I made this the way Abianne did in the crockpot. It was very easy and tasty for a carryin dinner, however a little runny (because of the crockpot) I would suggest omitting the water and a little less vinegar, maybe a little more cornh syrup, if you are going to make it in the crockpot. I am sure the consistency would be perfect on a baked ham as recipe states. Very good and worth trying!

0 users found this review helpful
Reviewed On: Nov. 22, 2009
 
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