cook's profile


Bev511
 
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Camping, Boating, Fishing, Reading Books, Music
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Fiesta Grilled Tilapia
About this Cook
I love trying new recipes! I think it is fun to cook, and hubby likes all the creations, so most of the time he goes along behind me and happily cleans up the big messes I manage to make! That makes it even MORE fun! :)
My favorite things to cook
I really like baking best. I love desserts best of all! I even seem to prefer main dish recipes that end up in the oven. I also like slow cooker recipes, cause I get home late a lot, and it's nice to have a good dinner all ready and waiting!
My favorite family cooking traditions
For most all of the holidays we carry-in, and we make pretty good stuff!! I love eating my sisters and sister in laws cooking!
My cooking triumphs
Trying new things, Sometimes they are great winners!
My cooking tragedies
Trying new things... HaHa! Sometimes they are real losers!
Recipe Reviews 46 reviews
Cake Mix Cookies V
These were outstanding! I divided the dough into 4ths and stirred choc chips into one batch, raisins and cinnamon in another, butterscotch chips and cinnamon in another, and butterscotch chips, raisins and cinnamon in the last.... one was as good as the other, loved them all! My only complaint with this recipe is the oatmeal gets a little lost in there, next time I may add more and a little more liquid to compensate (another egg maybe or a little water?)

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Chicken Fried Chicken
This was good! I used 'Ritz' type crackers instead of saltines (all I had), forgot to add the flour, added extra potato flakes and spices (garlic powder, onion powder, paprika, etc...) and it turned out great!

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Simple Ranchy Breaded Fish Fillets
This was quite good. I used it as a base recipe and oven fried walleye filets. I dipped the filets in buttermilk instead of oil and dredged them in the bread crumb/ranch mixture (I added a little grated parmesan cheese too) I am sure I will make this again, and pretty tasty crispy way to make fish!

0 users found this review helpful
Reviewed On: Oct. 2, 2009
 
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