I decided to go with this recipe because I was out of eggs. I substituted shortening for butter, and added a little bit of light corn syrup to hold them together (I was worried because of the lack of eggs, silly worry, I know). I don't know if this cookie dough is going to make it into the oven! It's delicious! :D The only reason I could think of for someone having these come our runny is not mixing completely- after adding the water I did find it to be a bit runny but the more I mixed the better the mixture soaked it up! Thank you for the recipe! I'll definately be trying it out again once I get butter and vanilla extract ;)

Reviewed On: Mar. 28, 2009

Absolutely amazing- I don't use quite as much lemon juice as it calls for (just my taste), but whenever I serve it my brother & husband add more lemon juice lol. This is my 'special dish' I serve and it's ALWAYS a hit.

Reviewed On: Feb. 14, 2009