I love trying to sneak some greens in wherever I can on my whole family especially the kids. The kids thought it tasted like their was grass in the smoothie, but still ate it. I cooked the kale until bright green on the next try to tone down the bitterness and it definitely improved the taste. I will probably make this again but only with the kale cooked.

Reviewed On: Jan. 30, 2009

Very Yummy!!!!!!! I ended up needing more of the breadcrumbs mixture and egg whites and will next time add salt to the mix. Very good though. Great recipe, thanks!

Reviewed On: Jan. 30, 2009

So Delicious!!!! I have tried several lentil burger recipes and this one wins hands down. The whole family loved it(including my 6 year old). I accidently mixed the breadcrumbs in with the rest of the mixture, instead of rolling the patties in it as the recipe instructs and they still turned out great. I put them in a pan in the freezer after forming the patties for 20 minutes before cooking them. I'm freezing my leftover patties in individual zip lock bags in the freezer for dinner later in the week. This is the best lentil burger/pattie recipe ever! Thanks!

Reviewed On: Jan. 30, 2009