Even though I let the grape leaves get too close to the broiler and scorched them a bit my husband told me to give this recipe 5 stars and since he ate two servings I guess that comes out to ten ! The leaves keep the fish moist and give it body. Served with lemon dill rice and broiled fresh asparagus. Perfect combo.

Reviewed On: Jun. 28, 2009

Really easy, and delicious. I froze the leftovers and it reheated even better than the first "go-round." Will definitely make it again!

Reviewed On: Jan. 3, 2009