This is the one I will use from this day forward! AWESOME. Had a 12.8 lb bird. Used a roasting bag this year and it made the turkey so juicy and moist! I substituted the water in the mixture with chicken broth. I also pulled the skin up & applied some butter with the mixture under the skin. Also inside the turkey (before adding my stuffing) and some on top of the skin. Rest of mixture went into the roasting bag with a lemon and some extra chicken broth for steam effect. Next year in the roasting bag I might add a garlic clove or an apple. For the last 45 minutes I took turkey out of the bag so the top could brown. Everyone raved. see my pic. yum!

Reviewed On: Jan. 3, 2009