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Fruity Rice Salad
I started with 6 cups of cooked long grain rice and added 2 cups each of the fruit and celery. I tried mayo and ranch 1/2 & 1/2 but found 1/4 cup ranch to 1 cup mayo more to our taste. I added the mandarin orange segments last on top and didn't mix in. They look good and when I tried to mix in they just disintegrate.
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Reviewed On:
Sep. 14, 2009
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