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sunyray
 
Member Since: Jan. 2009
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New York Cheesecake
This turned out the BEST cheesecake I had ever made. I used 1/3 less fat cream cheese. I also used a 9 1/2 in springfoam pan. It turned out so good and creamy. I took it to a family gathering and everyone couldn't stop talking about how good it was.

1 user found this review helpful
Reviewed On: Jan. 3, 2009
 
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