I modified this slightly: I had 3 breast halves that I covered and pounded on both sides with a meat mallet, then marinated in ranch dressing for about 3 hours. I put 1T of canola oil in a pan and sauteed 1/3 sweet onion until done (I like them almost-burned), then added chicken and covered. When cooked through, I put a tiny bit of mozzarella on top and broiled it for a few minutes until browned. My husband says that was the best thing he's ever tasted and has asked me to make it every week.

Reviewed On: Jan. 19, 2009

This recipe is deceptively simple for how delicious it is. My husband could not stop raving about this being the best chicken broccoli casserole ever. I think it is the mayo, lemon juice and curry that make it special. I only had 2 cans of soup so I adjusted the lemon juice to 2T, and I used frozen chopped broccoli. I served this over couscous and it was fantastic!

Reviewed On: Jan. 5, 2009