This was pretty good. I guess I was expecting something more flavorful though? I've added it to my recipe box, but if I make it again I will add more salt, and maybe add more cheese mixed in with the potatoes and mash!

Reviewed On: Aug. 16, 2009

This meatloaf received high ratings, and it sounded delicious with the crackers and cheese (I usually make basic meatloaf with oatmeal, milk, ketchup, and other sauces), but after I took the first bite I felt it was way too salty. My husband said it was "okay", but we continued to eat it because we didn't want it to go to waste. I will continue my search for the ultimate meatloaf recipe!

Reviewed On: Aug. 16, 2009

I agree with doubling the sauce and adding more ricotta, as well as baking in a deep dish. I did not, and ended up with crisp noodles on top because there was not enough sauce to cover. I was too generous with the first layer of sauce (used only enough to cover the bottom) and not generous enough with the first layer of noodles (so I had lots of leftovers!). This was my first time making lasagna, and now I know to use more than 3 noodles per layer! This is definitely a meat-lover's meal so I won't be making it too often, but it is very tasty.

Reviewed On: Jan. 6, 2009