It is amazing that with such simple ingredients a soup can be so delicious!

Reviewed On: Feb. 12, 2009

These were fantastic! I was going to take a picture, but we ate them too fast. I do have a couple of suggestions, though. I used a package of thin cut flank steak, that was cut into individual servings (super cheap). I think it took a little more time, because I had to roll each individual steak, but it was definitely worth it. I used toothpicks to hold them together, three for each. They were easy to put in and easy to take out. The bacon didn't cook all of the way, so I would suggest cooking the bacon half-way first and then layering it on top of the steak pieces. The flavors were outstanding, the presentation was beautiful, and we will be making this again! Thank you for developing and sharing this recipe with us!

Reviewed On: Feb. 10, 2009

Oh my goodness... I just finished baking these and they are already gone! I made them exactly as written and am so impressed. Thank you for sharing such a wonderful recipe!

Reviewed On: Jan. 24, 2009