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Tod Wonch
 
Home Town: Williamston, Michigan, USA
Living In: Potterville, Michigan, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Kids, Gourmet
Hobbies: Gardening, Camping, Fishing, Music
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About this Cook
My favorite things to cook
Paprika Meatballs, Pasties, Meatloaf, and Burritos
My favorite family cooking traditions
Still working on this
My cooking tragedies
I made a cake for my Mom's birthday when I was around 12 years old. It called for butter but I used crisco instead (since we didn't have any butter in the house) I believe it was a orange cake with lemon frosting, and it weighed a ton.
Recipe Reviews 2 reviews
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Oil Pie Crust
After chilling , the dough was hard, and tough to work with. Maybe a little more water would've helped.

1 user found this review helpful
Reviewed On: Jan. 23, 2009
Old Fashioned Lemon Pie
I should have read the reviews first. The pie was horrid, it didn't thicken, and the merang....forget it. It didn't lift, or thicken nothing. I suggest you find a different recipe.

0 users found this review helpful
Reviewed On: Jan. 23, 2009
 
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