cook's profile


Richard White
 
Home Town: Steelville, Missouri, USA
Living In: Bloomington, Minnesota, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Biking, Walking, Fishing, Photography, Music, Charity Work
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me after sharing my first recipe I made from this site, cornbread muffins
About this Cook
My favorite things to cook
Chicken, Pork, Vegitables, Soups, Breads, Jellies and I tried pickles once, Cookies/Bars/Candy are some of the food i enjoy cooking.
My favorite family cooking traditions
Chicken and dumplings, Beans with ham and cornbreads and soups with lots of vegitables and an old recipe from my ancesters called prune cake it is the most deliscious cake ever, it is a spice cake recipe with nuts and prunes and a cooked buttermilk glaze. OMG your have to make it when I get the recipe on my site.
My cooking triumphs
chicken and dumplings, my red plum jelly, poppycock, coconut cream , lemon meringue, banana cream , chocolate cream, french silk pies and fudge gets my friends highest comments of delight.
My cooking tragedies
sometimes my chocolate chip cookies have flopped.
Recipe Reviews 1 review
Southern Mushroom Soup
i like this recipe and i have used it couple of time now. my kids like it so much the i put left overs on the stove and had to do something before heating it up. My daughter told me she heated it up and a few minutes later I went into the kitchen to help myself to a bowl of soup and the pot was in the sink, EMPTY! I had made a double batch because the first time I made it wasn't enough. Guess I will try and triple it next time.

1 user found this review helpful
Reviewed On: Jan. 18, 2009
 
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