Great recipe! I did make cream cheese frosting instead of the plain vanilla frosting. Also, I made 1 1/2 times the filling after reading the other reviews, but it still could have used some more. Next time, I think I will double the filling. I felt that if you are looking for a recipe exactly like Cinnabon, the dough is not quite it, but they are still very good, just not Cinnabon good.
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