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Rosemary
 
Member Since: Jan. 2009
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Recipe Reviews 5 reviews
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Potato Pancakes I
My grandmother and mother made their potato pancakes exactly this way for years and years. This is a true potato pancake batter from the "old country". Potatoes should be grated and not shredded. DO NOT leave skins on the potatoes as J-Dubb did, but peel first.

1 user found this review helpful
Reviewed On: Aug. 31, 2009
Campbell's(R) Tuna Noodle Casserole
Can be a 5 star if you add monteray jack and cheddar cheese (a really good helping of it) right into the casserole and then top with bread crumbs.

0 users found this review helpful
Reviewed On: Mar. 18, 2009
Tuna Noodle Casserole I
This recipe is much better if you eliminate the butter and flour and just add a can of cream of mushroom or cream of chicken soup to the milk.

0 users found this review helpful
Reviewed On: Feb. 9, 2009
 
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