This was a pretty tasty recipe, I just found it a little too salty for my liking. It may have been the type of suffing mix and soup that I used. I tend to not use a lot of pre-packaged foods when I cook, so I can really taste all the salt! Next time I will try using reduced sodium ingredients!

Reviewed On: Dec. 21, 2009

very tasty and not too sloppy!

Reviewed On: Dec. 21, 2009

This was a great recipe. I cut back on the chicken stock used with the sour cream, but used the extra to simmer the chicken in. I added a touch of cayenne pepper to kick it up a little bit, substituted the onion for shallots, and added some sliced carrots and frozen peas to add some veggies to it. My room mate (who is a picky eater) devoured it, then went back for seconds =)

Reviewed On: Apr. 28, 2009