This was an awesome recipe that I used for an unexpected dinner party. Although, I did lower the temp of the oven and doubled the marinade. I poked at the chicken to soak up more of the flavors. I also added an extra bit of ginger to the pan, of which I DEFINITELY recommend lining with foil. I used the extra marinade for my asian noodles and rice. BIG HIT! Even Grandma liked it!! Thanks so much for this. I will make it again!!

Reviewed On: Oct. 26, 2009