A very excellent and delicious recipe. I served it on a bed of Rice a' Roni ('stir fry' without the seasoning) with corn and green beans as sides. I drizzled a little of the 'sauce' into the rice to flavour it. My husband flipped over it. Also, I took the leftover fish and rice and mixed it with carrots and broccoli for an excellent lunch dish.

Reviewed On: Jan. 14, 2009