Suzanne Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > Suzanne

cook's profile

Reviews

5 stars for simplicity and taste. I did add 2 tbsp of sugar to batter and also used 1 1/2 tbsp of butter to brush on the dough before putting on cinnamon and sugar. I added some Pampered Chef Sweet Cinnamon Sprinkle to the cinn/sugar mixture. Finally I baked at 425 degrees for 16 minutes. It was an easy way to have warm cinnamon rolls on a chilly weekend morning.

Was this review helpful? [ YES ]
1 user found this review helpful

Fried Cabbage and Egg Noodles

Reviewed: Sep. 28, 2009

Great easy recipe, I fried the cabbage and onions together for well over 30 minutes and then added the cooked noodles for another 30 minutes. Tasted just like the cabbage and noodles cooked by the "church ladies" at the summer picnics

Was this review helpful? [ YES ]
5 users found this review helpful

Easy Vodka Sauce

Reviewed: Aug. 19, 2009

I gave this recipe 5 stars because it is super easy to prepare, it is delicious and only takes a couple simple ingredients. I have made it twice for big parties and it goes far. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Best Ever Meatloaf with Brown Gravy

Reviewed: Apr. 1, 2009

This is a very easy meatloaf recipe that is tasty and filling. I never bother to make the gravy and add chopped onions and fresh parsley to the meatloaf. I also use Italion bread crumbs instead of plain. The chili sauce is a great addition and much better than ketchup.

Was this review helpful? [ YES ]
3 users found this review helpful

Graham Streusel Coffee Cake

Reviewed: Apr. 1, 2009

Yummy!! This cake was so easy and delicious. I even messed up and put all the graham mixture in the middle and didn't have any for the top and it was still great. I did cut down the peacans to about 1/4 cup. Next time I will remember to keep some crumbs for the top. Great recipe, Thanks!!

Was this review helpful? [ YES ]
1 user found this review helpful

Crispy Butter Cookies

Reviewed: Jan. 25, 2009

These cookies were ok. They are not very buttery and you definitely need to flatten them with a fork. This is difficult because the dough is sticky. I had to dip the fork in flour each time. You also definitely need to add the sugar for sweetness.

Was this review helpful? [ YES ]
0 users found this review helpful

Ultimate Chicken Fingers

Reviewed: Jan. 5, 2009

This recipe is super easy and super tasty. I follow the recipe exactly and always serve with homemade Honey Mustard. 1/4 cup mayo, 1 tblsp Yellow Mustard, 1 tblsp Honey and 1/2 tblsp lemon juice. I got the recipe off this site. I also always make them on my rectangular baking stone without foil. There is no problem with sticking this way.

Was this review helpful? [ YES ]
5 users found this review helpful