Great recipe. Been making this for over a year. My family eats a batch in a week. Love the sweetner of bananas and dates, I replace the the brown sugar with date sugar. If I slack off and don't make it for a week, my loved ones quickly remind me. Depending on availability and economy, I sometimes boil date pieces in the water to soften them up first. They work equally well.

Reviewed On: Jan. 5, 2009