Very good although I improvised on a few things. First my chops weren't thick enough like I thought they were. I fried garlic, apple, onion, and celery with some butter. Added the bread crumbs to find out that 2 cups was WAY too much. So I fried the chops with MORE onion and garlic when they were half way done used the juice from cooking them to fix the stuffing issue. Still not quite enough I added some water. Put the stuffing into the baking dish laid the chops on top and from there everything FINALLY went well. Came out GREAT though. I would definitely reccommend it and it's a keeper but next time I will have to change a few things.

Reviewed On: Jan. 7, 2009