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Lisa Cichon
 
Living In: Tecumseh, Ontario, Canada
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Walking, Photography, Wine Tasting
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Me
About this Cook
I am 29 years old. In a great relationship. Mother of one, currently 2 month old baby girl named Mia. She's my pride and joy. I have worked in restaurants for approx. 15 years and have gained a lot of experience with restaurant style cooking. I love to cook and love the joy it gives to the people I care about.
My favorite things to cook
Everything except lamb chops.
My favorite family cooking traditions
Polish food
My cooking triumphs
I love my carne asade.
My cooking tragedies
Lamb chops - hate them.
Recipe Reviews 4 reviews
See All Reviews 
Szechwan Shrimp
I loved this... I used only one clove of garlic and no onions... and replaced the soy with hoisin because I was out of soy... I also added toasted sesame seeds at the end. Was great.

1 user found this review helpful
Reviewed On: Jan. 7, 2009
Gyros Burgers
my family loved this recipe... i used a lamb/veal mixture and did everything else the same... cooked over a charcoal grill. everyone said the grill gave it that extra oomph.

0 users found this review helpful
Reviewed On: Jan. 6, 2009
Broiled Tilapia Parmesan
Awesome, idiot proof, works every time. I've made this a million times and every says it's the best tilapia they've ever had. I usually add garlic and purreed roasted red pepper to the mayo mix and it really brings it to a new level.

1 user found this review helpful
Reviewed On: Jan. 6, 2009
 
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