This is how I make my grilled cheese, but I cover the pan so I can grill on a low heat but not lose the heat or dry out the bread. I also usually butter the inside of the bread as well, and sprinkle some garlic powder over that, then lay slices of tomato over the cheese, inside the sandwich.

Reviewed On: Sep. 12, 2009

Had a random whole chicken in the freezer, and needed something simple for Shabbat dinner, as I just started school again and my schedule is crazy. I stuffed the margarine and some sliced onions into the chicken Thursday night and lay the chicken on top of some diced carrots, onions, and potatoes. I then left it for my husband to roast in the morning. The 5-lb chicken roasted for about 2 hours at 350, and fell apart when he tried to cut it up today; it was that juicy and soft! Will definitely make this again!

Reviewed On: Sep. 12, 2009