I made this a couple of weeks ago when we had friends over. My jar of artichokes was bigger than 6 oz so I doubled the rest of the ingredients. It was excellent! We all loved it. The only thing I would do different is leave a little of the oil from the artichokes in to give it a little more moisture. Will definitely make again.

Reviewed On: Jan. 14, 2009

Excellent flavor and very easy. I didn't change anything. I did turn the potatoes once during roasting to keep from sticking. I also sprayed the pan with Pam.

Reviewed On: Jan. 6, 2009