cook's profile


Wun Fungi
 
Home Town: El Paso, Texas, USA
Living In: Los Alamos, New Mexico, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Camping, Fishing, Music, Charity Work
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I made this myself.
About this Cook
I'm old, but still full of life.
My favorite things to cook
Pork, chicken, pork, beef, pork, seafood, and pork.
My favorite family cooking traditions
Cajun and creole.
My cooking triumphs
My Sweet, Sticky, Smoky, Spicy, Southwestern Sauce.
My cooking tragedies
Chocolate eggs (from when I was a kid).
Recipe Reviews 41 reviews
Dry Rub for Ribs
This is another ingredient list that I absconded with to make my own. Thank-you, Ma'am.

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Bubba's Jambalaya
This is a hearty, childhood, comfort food. I made no changes and it's likely I never will. My only comment: DON'T BUY OR USE PRE_COOKED SHRIMP. EVER!

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Big John's BBQ Ribs and Dry Spice Rub
Big John, I shamelessly stole your dry rub and adjusted it to make my own. Thank-you, Sir!

0 users found this review helpful
Reviewed On: Oct. 28, 2009
 
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