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Lobster Bisque
This was a GREAT start to a GREAT BISQUE. I used Shrimp instead of Lobster and half and half instead of milk. Added a little more onion and OH MY GOODNESS was this the BEST EVER! OH and the Chicken Broth I used had roasted garlic in it so it added to the flavor. as well
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Reviewed On:
Jan. 6, 2009
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