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Bacon for the Family or a Crowd

Reviewed: Jul. 31, 2011

I ran a B&B for many years and used this method to cook great quantities of bacon. I always used a rack on a rimmed baking sheet, lined it with tin foil and cooked at 400 for about 12 minutes. Then I froze the bacon flat in single layers in plastic bags. I could then take out as much as I needed and reheat in the oven for about 5 minutes . It always came out crisp and flat for great presentation. Our guests never left any on their plates.

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6 users found this review helpful

Finnish Turnip Casserole

Reviewed: Jan. 6, 2009

This was a great vegetable dish. Thanks for sharing the recipe. I made this dish for Christmas dinner. I prepared it up to but not including the baking of it, froze it and thawed it Christmas eve. I popped it into the oven for an hour when the turkey was finished and resting prior to carving. It was light and tasty. The whole family, all 15 of us, enjoyed it, even the one year old! It will be featured in our family recipe collection and I will certainly make it again.

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24 users found this review helpful