This is by far the best applesauce I have ever had. I used a mixture of different apples after going apple picking. I used 3 Tbsp of Splenda brown sugar and about 3 generous dashes of pumpkin pie spice. Let it cook in the slow cooker on high for about 4 hours and there was no need to mash the apples it did it on its own. Going to make another batch in a day or two and try using less brown sugar. Thanks for the great recipe!!!

Reviewed On: Oct. 1, 2009