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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Green Chili Stew

Reviewed: Nov. 23, 2009
Really good! I use this all the time. Kind of a south american alternative to Indian curry. I added red pepper for some more heat and threw in a couple handfulls of Basmati rice during the last 20 minutes to thicken. Yeah!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Seared Sea Scallops

Reviewed: Oct. 27, 2009
This one turned out really good! Like some others said, I skipped the flour and just tossed in the spices. I also went a little easy on the seasoning salt. Everything seared perfectly with lots of burned-in flavor. Very nice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Asian Salmon

Reviewed: Sep. 30, 2009
This is definitely in my top 2 or 3 salmon recipes. I didn't have sesame oil so I used peanut oil instead and topped with a shake of sesame seeds. SUPER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Simple Grilled Lamb Chops

Reviewed: Mar. 24, 2009
I'd cut the marinate time down to 1 hour for high quality chops to avoid overpowering the flavor of the meat. Other than that it was SUPER! Probably one of my favorites of all time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

The Best Vegetarian Chili in the World

Reviewed: Jan. 6, 2009
Awesome! I left out the hot peppers and just added red pepper power until it was at the desired hotness. Added some ground beef and processed it all in a pressure canner according to the time table at the USDA site for chili con carne. Delicious, and in cans it lasts forever. Great over spaghetti or for a camping trip.
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