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Really good! I use this all the time. Kind of a south american alternative to Indian curry. I added red pepper for some more heat and threw in a couple handfulls of Basmati rice during the last 20 minutes to thicken. Yeah!

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Seared Sea Scallops

Reviewed: Oct. 27, 2009

This one turned out really good! Like some others said, I skipped the flour and just tossed in the spices. I also went a little easy on the seasoning salt. Everything seared perfectly with lots of burned-in flavor. Very nice!

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Asian Salmon

Reviewed: Sep. 30, 2009

This is definitely in my top 2 or 3 salmon recipes. I didn't have sesame oil so I used peanut oil instead and topped with a shake of sesame seeds. SUPER!

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Simple Grilled Lamb Chops

Reviewed: Mar. 24, 2009

I'd cut the marinate time down to 1 hour for high quality chops to avoid overpowering the flavor of the meat. Other than that it was SUPER! Probably one of my favorites of all time.

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The Best Vegetarian Chili in the World

Reviewed: Jan. 6, 2009

Awesome! I left out the hot peppers and just added red pepper power until it was at the desired hotness. Added some ground beef and processed it all in a pressure canner according to the time table at the USDA site for chili con carne. Delicious, and in cans it lasts forever. Great over spaghetti or for a camping trip.

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