very good. I'll definitely make it again but I haven't craved it since I made it the first time. My hubby really liked it. It came out very tender and not dried out like pork can get.

Reviewed On: Aug. 19, 2009

delicious and fresh tasting. I used talapia and it turned out great. I'm sure it would work with any white, flaky fish. will make it again!

Reviewed On: Aug. 19, 2009

excellent dish. I used all low fat substitutions and I didn't have red pepper so I used green instead. I also used 1 and 3/4 of a can of tuna vs just one can. I added sharp shredded cheddar cheese to the top during last 15 minutes which added great flavor and texture. Next time I'll try roasted red peppers instead of fresh red pepper. YUM! everyone loved it!

Reviewed On: Aug. 19, 2009