This was pretty good - we especially liked the potatoes but the pork was a bit bland even after seasoning with s&p and garlicpowder and searing before baking. I put the chops under the potatoes and microwaved the potatoes about 10min before baking. They were perfectly cooked - you have to cut them thin! Again, good but not my favorite.

Reviewed On: Jun. 9, 2009

Great with a few modifications that I thought would be helpful. DID NOT use cinnamon or cloves...didn't like the sound of that but used this recipe as a starting point. I did 2lbs ground beef, one onion, one green pepper, 4 cloves garlic, 1 can red kidney beans, 1 can whole tomatoes, cumin, chili powder, paprika, s&p to taste but also added a few red pepper flakes and 1 can tomato paste to thicken. It was awesome - even better the second day.

Reviewed On: May 15, 2009

Delicious! Used black pepper instead of white and toasted the pine nuts. This is a nice light salad that was a hit with my husband and guests.

Reviewed On: May 3, 2009