This patty is good. I agree with some other reviewers that next time I'd use only half the envelope of dry onion soup. Also, I followed someone's advice and didn't fry them - I formed the patty, dredged it in bread crumbs, then baked on a greased cookie sheet for about 20 minutes. I warmed the soup on the stove and spooned it over the patty on each plate. Also, I'd like to try a different sauce instead of the cream of mushroom soup -- between the dry onion soup mix, and the cream of onion soup, it had too much of a 'canned soup' feel. But overall, the patty itself is good and can be adjusted to suit different tastes.

Reviewed On: Nov. 30, 2009

I'm so happy to find a pumpkin bread recipe without tons of oil and sugar. This was really good, even better the next day.

Reviewed On: Nov. 9, 2009

I agree with the others that this is very good. But I would like to add that unless you're a potato fan, you might cut down the amount of potatoes by a half cup or so, and toss in one of the other recommended veggies for variety. Otherwise, I wouldn't change anything!

Reviewed On: Oct. 30, 2009