I'm so happy to find a pumpkin bread recipe without tons of oil and sugar. This was really good, even better the next day.

Reviewed On: Nov. 9, 2009

I agree with the others that this is very good. But I would like to add that unless you're a potato fan, you might cut down the amount of potatoes by a half cup or so, and toss in one of the other recommended veggies for variety. Otherwise, I wouldn't change anything!

Reviewed On: Oct. 30, 2009

Really good - perfect football game snack! I followed tips of the other reviewers and 1) used bleu cheese dressing instead of ranch, and 2) layered the dip rather than mix it all together. The layered dip looked very attractive in a glass dish, and didn't turn as 'orange' as the other reviewer commented. A great recipe!

Reviewed On: Oct. 26, 2009