We really enjoyed this. I give it a four-star only because I modified the recipe but based on my result I suspect if I had followed the recipe it would deserve a five. I halved it for starters and baked it in a small casserole dish. I used two Bosc pears instead of apples and probably used more pomegranate seeds in proportion. Sprinkled the pears with a little lemon juice and decreased the cinnamon a tad. Made the topping with softened butter instead of melted. But, oh, so good! I had planned to serve it with a little cream but had it plain instead and we loved it. The pomegranate seeds gave a slight crunch which we enjoyed. A keeper.

Reviewed On: Jan. 6, 2009