My husband, who is extremely picky, enjoyed this recipe. After reading reviews, I half-cooked the bacon beforehand, sauteed the spinach and garlic in the grease as well. Added spices recommended from other viewers, but still would have like a little more flavor/kick. I recommend when rolling the chicken, to fold in the sides as well to keep the mixture in the chicken instead of spreading out all over your pan. Good recipe. Not too terribly labor intensive. I paired with garlic mashed potatoes, and a vegetable medley of squash, yel/red/gre bell peppers, and zuchini.
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