I have made this recipe at least 10 times in the past few months. However, after reviewing a few other recipes, I do add granulated garlic, cayenne pepper, thyme and basil. This is the only way we eat shrimp now. I serve over Jasmine Rice along with French Bread for dipping.

Reviewed On: Aug. 11, 2009

Whipped this up for a friend. He LOVED it. Quick and easy. Will make again and again.

Reviewed On: Aug. 11, 2009

I am not even a fan of Banana Pudding but this recipe is AWESOME! After reading a few reviews, I too cut the milk in half and added condensed milk. I also dipped the sliced bananas in a lemon juice/water mix. For decoration added crumbled wafers to the top. Easy to make and delicious to eat. I let a few banana pudding experts sample the dessert, they couldn't believe it.

Reviewed On: May 9, 2009