cook's profile


arrdub
 
Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Hunting, Reading Books, Music, Wine Tasting
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HST in LA
About this Cook
My favorite family cooking traditions
smoking turkey, frying turkey
Recipe Reviews 42 reviews
Steak Pie
Going northern european style is great for the fall! I added 2 chopped parsnips, a chopped turnip, ~1 cup chopped carrots, and a roasted bulb of garlic with the onions, and 1/4 cup grenache/syrah once the vege's were tender. Spiced (to taste) with Bay leaf, herbs de provence, paprika, celery salt, tumeric, fresh ground mixed peppercorns & increased the worchestershire to 2 tsp. Next time i'll include a couple fingerling potatoes.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Chicken Salad Balsamic
I added ~1/2 cup of raisins to add a little sweetness and replaced the olive oil with mayo. Very nice on toast or just by itself.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Butternut Squash and Turkey Chili
I was very hesitant to add squash to chili, but i went for it (Acorn instead of Butternut). I forked the outside of the squash and baked for 15 mins at 400F before peeling and adding to pot. I replace the diced tomatoes & tomatoe sauce with 2 (10oz) cans of Spicy Rotel and a small can of tomato paste and 1 cup of broth. The recipe started out pretty bland, but was improved with additionalchili powder (total: 2 tblsp Chimayo Red + 2 tsp Pasilla)

1 user found this review helpful
Reviewed On: Oct. 31, 2009
 
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