Great recipe! The dough is irresistible: I'm surprised any of it made it into the oven!

Reviewed On: Oct. 20, 2009

This glaze is amazing. My guests at the dinner I served it at were very impressed and it disappeared quickly. I actually didn't have a brush to brush the glaze onto the ham and had to use a wooden spoon. Additionally, I accidentally forgot a few times to glaze it as often as the recipe requests and it still turned out amazing so I can vouch that this is pretty fail proof. Enjoy!

Reviewed On: Apr. 27, 2009

This cake was easy to make and the result tasted marvelous. I received many compliments, in fact most people thought I had bought, not made this delicious dessert. I highly recommend this recipe! I took special care in decorating this since it was the centerpiece for a big dinner I was hosting: I made a double-layer carrot cake with circular pans with this recipe. I made a little extra icing for between the layers and the decorations on top, but I discovered that the original amount probably would have been enough. Instead of mixing all the leftover pecans into the icing, I mixed a few into the icing, sprinkled a few in the center of the top of the cake, and pressed the remainder into the sides of the cake. I then used the technique illustrated in a video on here how to create carrots out of icing to decorate the top.

Reviewed On: Apr. 27, 2009