This was a hit with adults and kids alike at our house. I altered the recipe slightly by adding in 5 dashes of Frank's hot sauce and a tsp of both basil and oregano. I left out the mushrooms because the kids would think those were icky and opted to serve steamed brocolli and garden salad on the side. We found the portions to be very large. I made the recipe following the ingredients list for 5 serving but between the four of us we ate less than half the casserole with my husband and I both having seconds. That's OK, though, because we like having leftovers for lunches.

Reviewed On: Jan. 4, 2009