cook's profile


Eva
 
Member Since: Jan. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Javi's Really Real Mexican Ceviche
Delicious & easy to make but the marinating time was way off; after 5+ hrs my 2 lbs of shrimp & scallop combined had to be brought up to "cooked" on the stovetop.

1 user found this review helpful
Reviewed On: Feb. 2, 2009
 
ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?