cook's profile


wormosa
 
Home Town: Springfield, Oregon, USA
Living In: Lafayette, Oregon, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Boating, Fishing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baja Sauce
  • Baja Sauce  
    By: TEXASDOLL714
  • Kitchen Approved
  • This recipe has been rated 25 times with an average star rating of 4.6
my dogs
About this Cook
i love to cook, i do not like chicken fried steak, boiled potatoes, or any kind of pork, so sick of it
My favorite things to cook
lasagna, ghoulash and potatoe soup, etouffee
My cooking triumphs
i make a mean potato salad
Recipe Reviews 20 reviews
Cheesy Beef Spirals
i made tonight and it was good, the only issue i had with it was the canned sauce ( which i did not do) , i made fresh sauce form another recipe on here and it was amazing, and i left out the mushrooms YUCK ... overall i would recommend, just use another sauce.

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Spaghetti Sauce III
your sauce is amazing, i did not have any tomato paste so i did not put it in, i am in awe that i did not have to put any sugar in it and it is so sweet...i will be adding it to this recipe http://allrecipes.com/Recipe/Cheesy-Beef-Spirals/Detail.aspx?prop31=2 with that recipe i did not like the idea of canned sauce... kudos to you angie

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Tuna and Pasta Cheddar Melt
surprisingly it was very good, very creamy and tasty, i used canned fresh tuna, i did not put the breadcrumbs or margerine

1 user found this review helpful
Reviewed On: Nov. 9, 2009
 
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