This was so juicy and YUMMY!! I put half of the glaze on bottom and the rest on top. I covered with aluminum foil for 50 min. and uncovered for 10 min. I did use bread crumbs and also put some oats in mine. My three year old picky eater ate two helpings in no time. That is a winner for me!!!!!

Reviewed On: May 3, 2009

This was good.....we usually make it a different way but this recipe had a quicker cooking time so we tried it. About ten minutes before it was done I added four big slices of velvetta cheese on top and some salsa. I think that made it even better.....if you are looking for quick and easy this is a good recipe.

Reviewed On: Mar. 28, 2009

This is always a HUGE hit no matter when I make it. This is really a great dip and you can be guaranteed you will be coming home with an empty dish.

Reviewed On: Mar. 28, 2009